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Publications

Exporter 7 résultats :
2000
  1. [BASS-00a] O. Basset, B. Buquet, S. Abouelkaram, P. Delachartre, and J. Culioli, "Application of texture image analysis for the classification of bovine meat", J Food Chem, vol. 69, no. 4, pp. 437–445, 2000.
  2. [ABOU-00] S. Abouelkaram, K. Suchorski, B. Buquet, P. H. Berge, J. Culioli, P. Delachartre, and O. Basset, "Effects of muscle texture on ultrasonic measurements", J Food Chem, vol. 69, no. 4, pp. 447–455, 2000.
1999
  1. [ABOU-99] S. Abouelkaram, K. Suchorski, B. Buquet, P. H. Berge, J. Culioli, P. Delachartre, and O. Basset, "Effects of bovine muscle composition and structure on ultrasonic measurements", New developments in guaranteeing the optimal sensory quality of meat, Madrid, Spain, pp. 143-162, 5-7 May, 1999.
  2. [BASS-99b] O. Basset, B. Buquet, S. Abouelkaram, G. Gimenez, and J. Culioli, "Photographic image analysis for the classification of bovine meat", New developments in guaranteeing the optimal sensory quality of meat, Madrid, Spain, pp. 129-142, 1999.
  3. [BASS-99a] O. Basset, F. Dupont, A. Hernandez, C. Odet, S. Abouelkaram, and J. Culioli, "Texture image analysis : Application to the classification of bovine muscles from meat slice images", Optical Engineering, vol. 38, no. 11, pp. 1950–1959, 1999.
1998
  1. [BASS-98] O. Basset, S. Bonnet, S. Abouelkaram, G. Gimenez, and J. Culioli, "Classification of bovine muscles from texture analysis of meat slices images", 44th ICoMST, Barcelone, Spain, pp. 942-943, 1998.
1995
  1. [BASS-95] O. Basset, M. Trachterna, F. Dupont, S. Abouelkaram, G. Gimenez, and J. Culioli, "Classement de muscles de bovins par analyse de la texture d'images réalisées sur des tranches de viande", Rencontres Recherche Ruminants, Paris, France, pp. 235–238, 1995.