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Journal Article

  1. [BASS-00a]O. Basset, Buquet, B., Abouelkaram, S., Delachartre, P., and Culioli, J., “Application of texture image analysis for the classification of bovine meat”, J Food Chem, vol. 69, pp. 437–445, 2000.
  2. [ABOU-00]S. Abouelkaram, Suchorski, K., Buquet, B., Berge, P. H., Culioli, J., Delachartre, P., and Basset, O., “Effects of muscle texture on ultrasonic measurements”, J Food Chem, vol. 69, pp. 447–455, 2000.
  3. [BASS-99a]O. Basset, Dupont, F., Hernandez, A., Odet, C., Abouelkaram, S., and Culioli, J., “Texture image analysis : Application to the classification of bovine muscles from meat slice images”, Optical Engineering, vol. 38, pp. 1950–1959, 1999.

Conference Paper

  1. [ABOU-99]S. Abouelkaram, Suchorski, K., Buquet, B., Berge, P. H., Culioli, J., Delachartre, P., and Basset, O., “Effects of bovine muscle composition and structure on ultrasonic measurements”, in New developments in guaranteeing the optimal sensory quality of meat, Madrid, Spain, 1999, pp. 143-162.
  2. [BASS-98]O. Basset, Bonnet, S., Abouelkaram, S., Gimenez, G., and Culioli, J., “Classification of bovine muscles from texture analysis of meat slices images”, in 44th ICoMST, Barcelone, Spain, 1998, pp. 942-943.
  3. [BASS-95]O. Basset, Trachterna, M., Dupont, F., Abouelkaram, S., Gimenez, G., and Culioli, J., “Classement de muscles de bovins par analyse de la texture d'images réalisées sur des tranches de viande”, in Rencontres Recherche Ruminants, Paris, France, 1995, pp. 235–238.

Invited Conference

  1. [BASS-99b]O. Basset, Buquet, B., Abouelkaram, S., Gimenez, G., and Culioli, J., “Photographic image analysis for the classification of bovine meat”, New developments in guaranteeing the optimal sensory quality of meat. Madrid, Spain, pp. 129-142, 1999.